Recipes Using Pie Crust Dough : Separate the dough into thirds.

Recipes Using Pie Crust Dough : Separate the dough into thirds.. Using a food processor in this recipe eliminates variability. Refrigerate for one more hour, or freeze for later use. Then fold dough under to reinforce the edge. Unwrap the dough and roll to about two inches larger than the diameter of your pie plate. Place the crust in the freezer for at least 30 minutes.

Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. The dough should be crumbly but begin to hold together when a small amount is picked up and pressed together. Defrost in the fridge overnight. If you plan to make a pie with a top crust, double the recipe; The mixture should be very uneven, with big chunks of butter in among the smaller ones.

The Best Homemade Flaky Pie Crust Recipe With Shortening And Butter Aimee Mars from www.aimeemars.com

Heaven in a pie pan: Sure, there's nothing better than flour on your face, the therapeutic. Lightly butter the pie plate. Using your fingers, gently pat the dough into place. Place a large piece of parchment paper on top of dough and fill with dry beans. Many of us struggle with pie crust; Place the crust in the freezer for at least 30 minutes. Add the shortening, working it in until the mixture is evenly crumbly.

Separate the dough into thirds.

Knead just until dough starts to hold together but some bits still fall away, 5 to 10 times. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Drizzle 2 to 3 tablespoons ice water over flour. Place the rolled out dough into a pie dish, pinching the edges to form a crust. Lightly butter the pie plate. Gather up the dough and form into a flat disk. This makes the butter in the dough firm up again = flaky pastry. In a bowl, combine flour and salt. Using just 4 ingredients and a simple food processor method, it's easy. Unfold dough, pressing firmly against bottom and sides. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard.

Place the crust in the freezer for at least 30 minutes. Sprinkle in water, a tablespoon at a time, until pastry holds together. Used dough setting, opened once to scrape sides with a spatula, let mix a few more minutes….and, amazing, dough was perfect. Using a fork, poke holes evenly on the bottom of the crust to help prevent bubbles. Stir flour and salt in large bowl until blended.

Leftover Pie Dough Scraps Or Recipe For A Single Plain Pastry Can T Stay Out Of The Kitchen from cantstayoutofthekitchen.com

The dough should be crumbly but begin to hold together when a small amount is picked up and pressed together. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Then fold dough under to reinforce the edge. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. If you have one, use it. Trim crust to 1/2 inch from edge of pan. If frozen, thaw the dough in the refrigerator overnight. Sprinkle in water, a tablespoon at a time, until pastry holds together.

Refrigerate for one more hour, or freeze for later use.

Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Place the crust in the freezer for at least 30 minutes. Preheat the oven to 375°f. Using a food processor in this recipe eliminates variability. With that said, you can do this method by hand. Unfold dough, pressing firmly against bottom and sides. This pie crust recipe, rather pie crust method makes consistent dough and makes dough that's a dream to roll out. In a bowl, combine flour and salt. This makes the butter in the dough firm up again = flaky pastry. If you have one, use it. Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven. Makes 2 pie shells or 1 shell with top crust.

Turn dough and crumbs onto a clean surface. With a pastry blender, cut in butter, working until mixture resembles coarse meal. Fun and easy recipes using refrigerated pie crust. In a medium bowl, whisk together the flour and salt. Combine the flour and salt in a medium bowl.

Pie Crust Cookies Are Made Of Pie Dough Leftovers Recipe Pie Crust Cookies Leftover Pie Crust Pie Dough from i.pinimg.com

When it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. If you have one, use it. Cut the dough in half. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. Fill and bake according to pie recipe directions. To minimize stretching when moving the dough, roll it around the pin, lift up, and unroll over the buttered pie plate. Refrigerate for one more hour, or freeze for later use. Turn dough and crumbs onto a clean surface.

If you have one, use it.

Place a large piece of parchment paper on top of dough and fill with dry beans. Cut in lard until mixture resembles coarse crumbs. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. Makes 2 pie shells or 1 shell with top crust. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Poke holes in dough and place in refrigerator for 15 minutes. Using your fingers, gently pat the dough into place. Shape dough into a ball for single pie crust. This pie crust recipe, rather pie crust method makes consistent dough and makes dough that's a dream to roll out. Once a ball forms, take it out, pat into a disc, wrap in cling wrap and refrigerate for 1 hour+ (up to 2 to 3 days). In a medium bowl, whisk together the flour and salt. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Place the rolled out dough into a pie dish, pinching the edges to form a crust.